If my sous chef salts them again, I’m a be assaulting him,

After he left the damn lamb uncut, I had to reduce the heat on the duck,

Send him back, take his chef hat,

Look at his braised pork, who going eat that?

Yea he’s slow, don’t know how to sauce,

So if they return this dish, wasn’t my fault.

—  Glazeshift submitted by Mike J to the tune of Spaceship